What's staying, what's gone, and what's brand new in 2026
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Conch Fritters with Key Lime aïoli | Cubanito with mojo-marinated pork belly, ham, swiss, pickles & mustard | Blackened Fish Slider with fried green tomato and Cajun rémoulade |
| Florida Strawberry Shortcake | Southern Tier Strawberry Shortcake Ale | Crooked Can Brewing Fiori di Limone Lager |
| Cucumber-Watermelon Slushy (non-alc) | ||
| Cucumber-Watermelon Slushy with gin | ||
| Orange Blossom Brewing Starlight Papaya Pilsner | ||
| Brewery Ommegang Melon Falls Watermelon Kolsch | ||
| Beer Flight |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Early Bloom: Grilled Asparagus with pancetta, spring peas, frisée, truffle sherry vinaigrette, soft-poached egg | Springtime menu: Grilled Peaches & Burrata with prosciutto, lettuce, mint, sweet tea-lemon gastrique | Springtime menu now uses former Summer Solstice items: Heirloom Tomatoes & Fresh Mozzarella with shallot vinaigrette, croutons, pesto, basil, balsamic pearls |
| Early Bloom: Scallop with spring pea risotto, lemon-beurre blanc, gremolata | Springtime menu: Seared Pork Tenderloin with corn risotto & roasted red pepper sauce | Springtime menu: Grilled Beef Strip Loin with tomato risotto, beurre blanc, basil pesto |
| Early Bloom: Blueberry Crumble Cake with blueberry-lemon soft-serve and compote | Springtime menu: Warm Corn Cookie | Springtime menu: Peach Cobbler with cinnamon gelato and streusel topping |
| Hibiscus Lemonade Cocktail | Summer Solstice menu (entire season eliminated — booth ends May 10) | B Nektar Punk Lemonade (raspberry hard cider) |
| Frozen Lemon Tea with Bärenjäger Honey & Bourbon | Gulf Stream Brewing Les Rêves de Monet | Playalinda Brewing Hibiscus Tangelo Hard Seltzer |
| B. Nektar Peach Tea Mead | ||
| Collective Arts Brewing Spring Pilsner | ||
| Beverage Flight |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Orange-Sesame Tempura Shrimp with orange-chile sauce | Citrus-baked Brie with marmalade, blueberries & almonds | Cinnamon Beignets tossed in lemon sugar with lemon glaze & honey mead-blueberry compote |
| Lumpia with plant-based pork, green papaya salad, yuzu sweet-and-sour (plant-based) | 3 Daughters Brewing Orange Blossom Cider | ACE Cider Orange Groves Hard Cider |
| Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, raspberry powder (plant-based) | BrewDog Yuzu Rice Lager | Central 28 Beer Company Grapefruit Pale Ale |
| Orange-Lemon Smoothie in Souvenir Orange Bird Sipper (non-alc) | Copperpoint Lemon Meringue Blonde | BrewDog Five Limes Cerveza |
| Key Lime Wine Slushy | ||
| Beverage Flight |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn | S'mores Bar (brownie, chocolate, meringue, graham cracker) | Orange Cream Bar (vanilla bean-orange mousse, chocolate shell, marshmallow meringue) |
| Grilled Street Corn on the Cob (plant-based) | Coconut Water (non-alcoholic) | Strawberry-Basil Lemonade (non-alcoholic) |
| Coconut Water with Siesta Key Toasted Coconut Rum | 3 Daughters Brewing Key Lime Hard Cider |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Trio of Dips and Chips (caramelized onion dip, whipped feta, pimento cheese, house-made chips) | Meat Assorti (beef bresaola, prosciutto, salami, arugula, pickled mustard seeds, tomato jam, truffle oil, ciabatta) — separate item | Captain's Board (cheeses, cured meats, seasonal accompaniments) — combined board |
| Assorted Artisanal Cheeses — separate item | Limoncello-Basil Sparkling Cocktail | |
| Elderflower Sparkling Cocktail | ||
| Lemon Sparkling Cocktail | ||
| Orange Sparkling Cocktail | ||
| Sparkling Cocktail Flight |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Vanilla soft-serve in waffle cone | Peanut Butter soft-serve cone | Blueberry soft-serve cone |
| Lemon Sorbet in waffle cone (plant-based) | Grape Jelly soft-serve cone | DOLE Whip Peach soft-serve cone (plant-based) |
| Liquid Nitro Honey-Mascarpone Cheesecake (fresh honey, granulated honey, honey mead-blueberry compote) | ||
| Central 28 Beer Company Elderflower Pale Ale | ||
| Lemon-Elderflower Float (lemon sorbet & Elderflower Pale Ale) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Avocado Toast with marinated tomatoes on ciabatta (plant-based) | Plant-based Biscuit and Gravy (Impossible Sausage, pepper jelly) | French Toast with cinnamon cereal cream and caramel sauce |
| Shrimp and Grits (recipe changed: 2025 had brown gravy & sweet corn salsa; 2026 has tasso ham gravy, bell peppers, onions & andouille) | Fried Cinnamon Roll Bites with cream cheese | |
| Fruit Cereal Shake (vanilla soft-serve & fruit-flavored breakfast cereal, non-alc) | ||
| 3 Daughters Brewing Coffee Blonde Ale | ||
| Peach Bellini (sparkling wine and peach purée) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Hot Honey Chicken Sandwich with red cabbage slaw, pickles on brioche | Lemon-Lavender Baumkuchen | Pizza Bianca (roasted wild mushrooms, garlic cream, mozzarella, truffle oil, thyme) |
| Carrot Cake Liege Waffle | Garden Glimmer cocktail (Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, almond syrup) | |
| Blood Orange-Hibiscus Margarita |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Chicken and Waffles (crispy chicken, honey-bacon cornbread waffle, whipped honey butter, orange blossom honey) | Honey-glazed Cauliflower (honey-roasted carrot purée, wild rice, spring vegetables, honey-blistered grapes, sunflower brittle) | Honeycomb Bowl (herb quinoa, honey-whipped goat cheese, poached apples, hot honey cauliflower, honey tuile) |
| Frozen Peach Cobbler with streusel (non-alc) | Collective Arts Honey Lager | Brew Hub Nectar Bloom IPA |
| Florida Orange Groves Winery Orange Blossom Honey Wine | ||
| Frozen Peach Cobbler with blueberry vodka & streusel |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Spicy Hot Dog with pineapple chutney and plantain chips | Playalinda Violet Lemonade Ale | Breckenridge Brewery Mountain Beach Tropical Session Sour |
| DOLE Whip Pineapple (plant-based) | 3 Daughters Pineapple Cider | Deschutes Brewery Tropical Fresh IPA |
| Frozen Dessert Violet Lemonade (non-alc) | Parish Brewing Greetings from the Bayou | |
| Pineapple Float (DOLE Whip Pineapple & Fanta Pineapple, non-alc) | Wicked Weed Perni Haze IPA | |
| Florida Orange Groves Winery Sparkling Pineapple Wine | Beverage Flight | |
| Pineapple-Mango Cream Float with Sōmrus Mango Cream Liqueur |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Craft Mexican Draft Beer | Taco de Camarón (tempura shrimp, dried hibiscus, chipotle aïoli) | Chilaquiles con Carne (corn tortillas in salsa ranchera, monterey jack, shaved rib-eye, poblano peppers, queso fresco, crema) |
| "Giant" Tostada de Carne (barbacoa, guacamole, jícama, pumpkin seeds, salsa macha) | Taco de Calamar (crispy calamari, fried garlic, pasilla aïoli, chives) | |
| Chocoflan | Flan de la Abuela (hazelnut-chocolate flan, vanilla crème anglaise) | |
| Oaxacan Sweetheart (Dos Hombres Reposado Mezcal, lemon, orange blossom honey, pollen salt) | Flower Power Margarita (Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, Empress 1908 Gin, rose petal salt rim) | |
| Elderflower-Cucumber Margarita | Spicy Mango Margarita (tequila, mezcal, tamarindo liqueur, mango purée, lime-jalapeño juice, chili-lime salt rim) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| House-made Cheesy Crab Wontons (cream cheese, celery, imitation crab) | Satay Beef Bao Bun (satay sauce) | Sha Cha Beef Bao Bun (pan-fried beef, red onion, jalapeño in Chinese sha cha peanut sauce) |
| Pan-fried Vegetable Dumplings (bok choy, carrot, shiitake mushroom, ginger, garlic, sesame) | Frozen Lucky Peach (whiskey, peach schnapps, oolong tea, simple syrup, lemon) | Tanghulu (skewer of strawberries & grapes in candied sugar syrup) |
| Mango Bubble Tea (non-alc) | First Emperor cocktail (vodka, ginger kombucha, strawberry syrup, lime juice) | |
| Brew Hub Honey Jasmine Lager | ||
| Dragon Dynasty (Baijiu, light rum, dragon fruit syrup, piña colada mix, soda water) | ||
| Tropical Moon (vodka, triple sec, passion fruit syrup, soda water, white boba pearls) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Seasonal Fruit Parfait with sweet chili sauce & DOLE Whip Mango (plant-based) | Plant-based Jamaican Beef Patty with spicy papaya syrup | Nigerian Beef Pie with papaya syrup |
| Boyd & Blair Lavender Martini | Crooked Can Pollinators Paradise Lager | Soft-serve in Waffle Cone (Tangerine, DOLE Whip Mango) |
| Keel Farms Strawberry Hibiscus Cider | Ice Cream Float (tangerine soft-serve & Barq's Red Creme Soda, non-alc) | |
| Gulf Stream Humble Bumble | Carib Brewery Honeysuckle Hopped Wheat Ale | |
| Keel Farms Spicy Watermelon Hard Cider | ||
| Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Potato Pancakes with house-made applesauce (plant-based) | Potato Pancakes with ham and onion | Gaffel Kölsch |
| Toasted Pretzel Bread with black forest ham and melted cheese | Bitburger Premium Pils | |
| Warm Cheese Strudel with berry compote | ||
| Stiegl Brewery Raspberry Radler | ||
| Weihenstephaner Hefe Weissbier | ||
| Beer Flight | ||
| Apfelschaumwein (apple sparkling wine and apple liqueur) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Peroni Pilsner | Insalata Arlecchino (tomato, melon, mozzarella, balsamic) | Insalata di Pasta (penne, apple, raisins, scallions, almonds, honey-lemon dressing) |
| Prosecco | Primavera Cacio Pepe e Gamberi (penne, shrimp, zucchini, peas, asparagus) | Arancini (risotto, beef ragoût, peas, parmesan, tomato sauce) |
| Moscato | Chocolate Dirt Cannoli | Raspberry Swirl Cheesecake (ricotta, raspberries, sweet whipped cream) |
| Italian-inspired Margarita with Blood Orange Liqueur (name/branding updated to note Fabrizia) | Chianti | Sauvignon Blanc |
| Italian Sangria White | Italian Red Sangria | |
| Caprese Cocktail (basil-infused vodka, balsamic-tomato juice, fresh mozzarella) | Elderflower Sparkling Cocktail (mint-infused elderflower liqueur, prosecco, blood orange soda) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Grilled Gulf Oysters with andouille sausage butter and lemon | Traditional Muffuletta | Blackened Shrimp Po' Boy (lettuce, tomato, Cajun rémoulade) |
| Spicy Chicken Gumbo with andouille sausage & rice | Wicked Weed Twist Belgian-Style White Ale | Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale |
| Bananas Foster Bread Pudding with rum-caramel sauce | von Trapp Vienna Lager | Copperpoint Brewing Co. Sweet Tea Amber Lager |
| Spiced Rum Cocktail | Parish Ghost in the Machine Double IPA | Keel Farms King Cake Hard Cider |
| Beverage Flight |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| nothing stayed | Peaches 'n' Cream (vanilla ice cream, peaches, whipped cream, cobbler crumble, cinnamon-bourbon caramel) | Bananas Foster Funnel Cake (banana-chocolate chip ice cream, powdered sugar, whipped cream, rum-caramel sauce, banana-cinnamon sugar) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Frushi (strawberry, pineapple, honeydew in coconut rice, coconut cream sauce, toasted coconut) | Steam Bun with vegetables and plant-based soy meat | Japanese Curry Bread (golden fried bread filled with Japanese vegetable curry) |
| Ramen Cup (cold noodle salad, fresh vegetables, grilled chicken, yuzu-soy vinaigrette, chili oil) | Takoyaki (spicy mayo, okonomiyaki sauce, crunch rice pearls) | Minute Maid Strawberry Lemonade with popping strawberry boba (non-alc) |
| Kyoto Boba (non-alc) | 3 Daughters Brewing Strawberry Ichigo IPA | |
| Japanese-inspired Pilsner with Cherry Blossom & Ginger notes | Peach Momo Plum Wine | |
| Shogun Sangria (sake, citrus, white cranberry juice) | Sakura Beauty Sake | |
| Strawberry Nigori Sake | Lavender Lemonade (sake, lavender, Minute Maid Premium Lemonade) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Stone-baked Moroccan Bread with assorted dips | Grilled Kebabs format (carrot-chickpea salad, garlic aïoli) | Moroccan Wrap in three options: Chermoula Chicken, Moroccan-spiced Lamb, Plant-based Falafel |
| Orange Blossom-Saffron Cake | Keel Farms Pear Honeysuckle Cider | Keel Farms Hibiscus Honeycrisp Hard Cider |
| Pomegranate Mimosa | Blake's Tropical Mango Imperial Cider | Bold Rock Blueberry Lemon Hard Cider |
| Hard Cider Flight | 3 Daughters Pomegranate Cider | Coppertail Brewing Co. Passion Fruit Basil Hard Cider |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, cinnamon butter | Seafood Ceviche (shrimp, scallops, fish, citrus, radish, chulpe) | Ceviche (shrimp, mango, avocado, cucumber, lime, cilantro, tomato, jalapeño, plantain chips) |
| Coconut-Chocolate Flancocho / Flan Bizcocho (plant-based; same item, name slightly adjusted) | Woodchuck Chuck's Imperials Wild Tropics Cider | Bold Rock Paradise Orchard Hard Cider |
| Citrus Slushy (non-alc) | ||
| Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria | ||
| Citrus Slushy with Don Q Limón Rum |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Croissant au Fromage de Chèvre, Herbes et Ail Rôtie (goat cheese, herbs, roasted garlic) | Gnocchis Provençal with duck confit, rosemary sauce & herbs | Canard Confit with rosemary-mushroom sauce & herbed polenta corn cake |
| Beignet Caramélisé with vanilla cream and caramel fleur de sel glaze | Gâteau au Chocolat chaud à la Noisette (Warm Chocolate-Hazelnut Cake) | Tarte Aux Oignons Caramelises (caramelized onions on flaky pastry with bacon) |
| Kronenbourg 1664 Blanc | Sparkling Cantaloupe-Melon Cocktail | André Brunel Côtes du Rhône Blend |
| La Vie en Rose Frozen Slush (vodka, Grey Goose L'Orange, St-Germain, cranberry juices) | R. Dutoit Chardonnay | Guillaume Touton Brut de Peche |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Chocolate Mousse Terrarium with matcha crumb and chocolate soil | Soy-glazed Pork Sticky Ribs (replaced by new preparation) | Miso Cola-glazed Sticky Pork Ribs with spicy pickled peppers and peanuts |
| Botanical Slush with Cruzan Mango Rum (non-alc base renamed from "Tropical Punch" to "Botanical Slush") | Plant-based Farmhouse Meatball (Impossible Beef, Lentil Bread, spinach, marinated vegetables, herb aïoli) | Garden Vegetable Flatbread (Boursin Crumbles, roasted vegetables, arugula salad) |
| Ȯlōgy Brewing Spa Goggles Cucumber Lime Gose | Keel Farms Garden Bloom Hard Cider |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Seared Scallops with french green beans, marble potatoes, bacon vinaigrette | Stone Brewing Delicious IPA | Collective Arts Brewing Garden Shed Lager |
| Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, garden vegetables | Collective Arts Brewing Hazy State Session IPA | Collective Arts Brewing Guava Gose |
| Chocolate-Maple Whiskey Cake | ||
| Collective Arts Brewing Grapefruit Lime Sour | ||
| Florida Orange Groves Winery Sparkling Blackberry Wine | ||
| Beer Flight |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Spirit brand Canadian Club Whisky stayed | Peach Smash (Canadian Club Whisky, lemon, peach purée, ginger) | Blueberry-Ginger Smash (Canadian Club Whisky, blueberry, lemon, ginger) |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| Fords Gin remains the featured spirit | Blackcurrant Gin Cocktail (Fords Gin, lemon juice, blackcurrant syrup, cucumber syrup) | English Garden cocktail (Fords Gin, St-Germain Elderflower Liqueur, lemonades, apple juice, cucumber) — now served at Yorkshire County |
| Stayed | Gone in 2026 | New in 2026 |
|---|---|---|
| none | Iced Pistachio-Banana Breeze Latte | Very Berry Matcha Latte (milk, strawberry syrup, matcha, whipped cream — non-alc and spirited with Baileys Irish Cream) |
| Iced Strawberry Island Latte | Dubai Chocolate Frozen Cappuccino (pistachio syrup, dark chocolate sauce, whipped cream — non-alc and spirited with Kahlúa) | |
| Iced White Chocolate-Mango Latte | ||
| Iced Berries 'n' Cream Latte |